| Ein Schwarz Category: Schwarzbier Source: Todd Yields: 5 gallons Servings: 48
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| Instructions | Nutrition | Ratings |
- Mash at 154F with 3.5 gallons for 30 minutes
- Sparge with 4.5 gallons of 170F water
- Boil for two hours with evenly spaced hop additions
- Ferment at 40F for 2 weeks, lager at 34F for 2 weeks.