| Hudgens Oktoberfest Category: Oktoberfest Source: Todd Yields: 5 gallons Servings: 40
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| Instructions | Nutrition | Ratings |
- Heat 4 gallons of strike water to 168F, begin mash.
- Depending on mash tun design, mash should settle around 155F.
- Perform a few decoctions (if desired)
- Sparge with 165F water
- Once 6.5 gallons of wort have been collected, add 1/2oz hops.
- Boil for 90 minutes, adding 1/2 ounce of hops every 30 minutes.
- Chill wort and pitch yeast
- For optimum results, ferment for 2 weeks at 48F and condition for 2-6 weeks at 40F. The longer you wait, the better it will taste. Patience is the key!