Garlic Chutney

Garlic chutney is hot and spicy chutney specifically for Indian street foods. This spicy condiment is prepared from garlic cloves and red chillies. Combination of green chutney and red garlic chutney would enhance any Indian chaat recipes. Garlic is having numeric health benefits, so I have been eating it. They are rich in magnesium and also best if you are suffering from cold. Moreover, garlic helps to reduce blood pressure and also solves cholesterol problem. I have embraced the recipes of garlic and other health benefits from it. 

Garlic Chutney
Preparation time - 8 Mins.

Ingredients Required:

Garlic - 100 gram

Tomato - 3

Red Chillies - 7 (Based on your requirement)

Curry leaves - 2 Stems

Oil - For seasoning

Mustard Seed - 1 tsp

Urad dal - 1 tsp

Hing or Asafoetida - a pinch

Salt - for taste

Steps to make:

1. Heat 2tsp of oil in a pan. Once oil gets hot put mustard seed and urad dal.

2. Once Mustard seeds start splutter, add Garlic and Hing or Asafoetida and fry it until the raw smell of Garlic goes out. Then add Curry leaves, Red chilies and stir it until the curry leaves getting fried.

3. Add sliced tomato's and stir it until the tomato gets messy. Then add salt to taste.

4. Now grind the mixture in the mixer grinder.

5. Now your delicious garlic chutney is ready.

Enjoy the chutney and post your suggestions and comments below. Thank you.

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