Barramundi or Koduva fish is a tasty saltwater fish found in brackish and estuarine resources. It is more than 1.5 m. Can grow up to the length.
Body design
Large scales on the oblong body. At the tip of the head is the mouth. It is large, wide, and elongated. The tail is rounded. The surface of the body is gray to silver and the underparts are slightly pale. Teeth are found in the jaw and chin. A dorsal fin is seen on the back. It has 7 to 10 paddle spines. The rectal fin has three spines. The tail fin is found in many forms.
Eating Habits
This fish has a habit of eating prey and hunting shrimp, snails, and other fish. These are not bred on fish farms due to the killing habits of these fish.
7. Trevely Fish (Parai meen)
Trevally is the common name for a variety of fish species that have the potential to disappear into the rocks. The name rockfish is also used to refer to a variety of fish used for food.
Some fish species are known as reef fish:
Sebastis is a marine fish
Salvanius- a fish belonging to the gala fish family
Stonefish are poisonous fish found in the Indo-Pacific Ocean
Line trevally- North American fish
Fish belonging to the genus Kalavai
Myliopatis kyodai, a fish belonging to the eel family
These fishes are good for fry. Most of the Indian market selling this kind of fishes, due to a lot of its varieties people would get confused as sellers always use the generic word Parai for these fishes.
6. Barracuda ( Sheela or Mavula)
Barracuda is the most flavored variety of fishes in India. Barracuda fishes are with protein and omega-3-fatty acids which is good to recover from many health ailments. Most of the fish eaters are like to eat barracuda.
When you go for any fish counters or order online then you ask for “Sheela meen or Seela meen”(ஷீலா மீன் ) in Tamil, “Jellow” in Telugu(జెల్లఓ), “Neduva”(നെടുവാ) or “koduva”(കൊടുവ) or “Cheela”(ചീല) or “Thiruthakkadian”(തിരുത്തക്ക) in Malayalam, “Jaba”(जबा) or “Tal”(ताल) in Hindi. Its desire for making fish fry and fish curry.
Some Barracuda fishes may contain more mercury which is dangerous for fetuses during pregnancy. It advised that pregnant women not to consume “Barracuda ” fish.
5. Butter Fish (Kudhippu or Viral meen)
Butter is a freshwater fish species. This fish is less thorny and tastier than other domestic fish species. Therefore, it is more expensive. The fish looks like a round shape with a long body.
The head looks the same as the head of a snake. These fish are found in algae and vegetated inland water bodies such as lakes, ponds, and cisterns. These fishes have grown artificially also in the local farms using chicken waste in many places. This fish is dangerous for our health. Before buying, we need to make sure to check whether we are buying actual seafood instead of local farm fish.
4. Indian salman ( kala meen)
Rich in Omega 3, this fleshy saltwater fish is good for the heart. It is a very tasty fish with white flaky meat and moderate texture. It is good for both curry and fry. It is rich in a protective antioxidant, astaxanthin, and it is an excellent source of high-quality protein, vitamins, and minerals (including potassium, selenium, and vitamin B12). However, it is the content of omega-3 fatty acids in salmon that receives the most attention, and rightly so.
3. Cobia Fish (kadal Viral meen)
Cobia fish is difficult to catch which is stated by fishermen. Fish weigh up to 100 lbs and they fight to break or burst through nets. If you get one then you have the real treat to consume it as it is sweet and nutty, the flavor of cobia is unrivaled. Cobia gives a yummy taste when it’s fried, grilled, or sauteed as the fish has its own taste which just needs a light seasoning. Cobia fish is called as “ Kadal Viral”2.Vanjaram ( seer fish )
Seer Fishes are so-called pelagic fishes, predatory and fast swimmers. They are the most preferred fish in many regions of Sri Lanka and South India. Its called “Vanjaram”(வஞ்சிரம்) in northern Tamil Nadu and Andhra Pradesh. This is fish is one of the costliest variety compared to other fishes. This fish is called “Neymeen”(നെയ്മീൻ) in Southern Kerala. It is also called “Aiykoora”(ഐയ്ക്കൂറ) in northern Kerala and south coastal Karnataka. Seer fish is known as “Thora”(ශානුක) in Sri Lanka. Seer Fishes is also called “King mackerels” in some areas. Seer fishes are handled with care as they have sharp teeth. Wahoo is one of the popular varieties of fish for consumption. Seer fishes can be grilled, steamed, and fried. It's famed in the United States and South Pacific as a canned product.
1. Pomfret (iVaval)
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. Very good for children. This fish is expensive like 1200 rupees per KG and 3 to 4 pieces only will be there for a kg. But, worth it for its taste. There won't be any bones except the center bone.
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