Mutton Curry (TamilNadu Style)

This wonderful Recipe provided by Selvakumar T

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.


1. Mutton(Goat)  - 2Kg
1. Onion  - 4
2. Tomoto  - 2
3. Green chilly  - 8
4. Garlic ginger paste  - 2tsp
5. Chilli powder  - 2tsp
6. Turmeric powder  - 1/4 tsp
7. Coriander powder - 1tsp
8. Garam masala  - 1/2 tsp
9. Salt  - for taste
10. Curry leaves - 1 slit
11. Powdered pepper  - 1tsp


1. Heat the pressure cooker and add oil. Once oil get hot add chopped onions.

2. Fry until onion get translucent.
3. Add Turmeric powder, chilli powder, coriander powder, Garam masala, green chilly, Ginger garlic paste, tomato and salt  and stir it until the raw smell of masala goes out.

4. Add little water
5. Add the cut mutton into the Cooker and stir it well.
6. Close the cooker lid and wait until 10 whistles come out.
7. Fry the curry leaves in a skillet
8. Transfer the cooked mutton mix from the cooker to skillet
9. Add powdered pepper and stir it well
10. Boil the contents for 10-15 min
11. Add coriander leaves

Yummy recipe is ready

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