Simple and Easy Egg Gravy

Every non vegetarian will like egg gravy. In fact the vegetarian also starts eating eggs since it is healthy and much protein there. It is easy to make.


Eggs - 7
Tomato - 3
Onion - 1
Green chilli - 3
Curry leaves - 1leaflet
Ginger garlic paste - 1 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1tsp
Coriander seeds - 1-1/2 tsp
Red chilli - 4 to 5
Cinnamon sticks - 1inch
Cloves - 5 to 6
Black Pepper seeds - 1tsp
Mustard seeds - 1tsp
Oil for seasoning
Salt for taste
Turmeric powder - ¼ tsp


Boil the eggs in water and peel it gently. Cut the eggs vertically into two pieces.

Add chopped tomatoes into a blender and make puree.

Fry the red chilli, fennel seeds, cumin seeds, black pepper, coriander seeds, cloves, cinnamon sticks in a pan without oil and make a fine powder.

Add three tablespoons of oil in a pan and heat it. Once oil hot, add mustard seeds.

Once oil starts splutter, add curry leaves, green chilli and chopped onion and fry it. Add salt based on your taste.

Add turmeric powder and fry until onion gets translucent.

Now add tomato puree to it and mix. Cook for two minutes.

Now add the spice powder and cook for another 5 minutes.

Then add the cut eggs into the gravy and dip into the gravy. Now the homemade, simple egg gravy is ready to serve.

Try and post your comments and suggestions below.

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