Beetroot is easily available vegetables/root all the time. We can make many recipes using this beetroot like subji, halwa, poriyal, sambar, curry, etc. The specialty of this root is its color which is very good for producing blood in the body. Lets make the subji /poriayl using this beetroot.
Onion - 1
Bay leaf - 2
Cumin seeds - 2 tsp
Ghee - 3 tsp
Red chilli powder - 1tsp
Turmeric powder - ½ tsp
Coriander powder - 1tsp
Salt for taste
Grated Coconut- 3 tsp
Coriander leaves for garnishing
Salt for tasting
Steps:
Heat a pan and add ghee. Once ghee melted, add cumin seeds and bay leaf.
Once cumin turns into brown, add chopped onion and cut beetroot. Close with the lid and cook for 4 minutes.
Then add red chilli powder, Turmeric powder, Coriander powder , salt and stir it. Cook for another 3 minutes.
Now add grated coconut and stir it.
Finally garnish with coriander leaves.
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Ingredients:
Beetroot - 2Onion - 1
Bay leaf - 2
Cumin seeds - 2 tsp
Ghee - 3 tsp
Red chilli powder - 1tsp
Turmeric powder - ½ tsp
Coriander powder - 1tsp
Salt for taste
Grated Coconut- 3 tsp
Coriander leaves for garnishing
Salt for tasting
Steps:
Heat a pan and add ghee. Once ghee melted, add cumin seeds and bay leaf.
Finally garnish with coriander leaves.
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