Whole chicken Tandoori

Whole chicken Tandoori make the Dining table very rich and attractive. We would have seen this whole chicken in TV shows and movies. We would think it is difficult to make in home. That's not true. We can make it in home. Follow this steps . You will really like it. Let's see the procedure.


Skinless Whole chicken - 1
Chilli powder - 3 tbsp
Coriander powder - 2tbsp
Turmeric powder - 1 tbsp
Garam masala powder - ½ tbsp
Ginger garlic paste - 1 tbsp
Lemon juice - 5 tbsp
Corn flour - 2 tbsp
Oil - 2 tbsp
Onion rings for garnishing
Salt as per taste


Wash the chicken completely and remove the moisture using kitchen towel.
Add all the ingredients provided in the pan and mix all together to make a spice batter.
Cut 2 to 3 slits on the chicken thighs, wings and breasts each.
Rub the batter on the whole chicken both top and bottom. Apply the masala inside the chicken as well.
Once applied masala tie the chicken legs with a small thread. So that it will be in position while cooking.
Marinate this chicken for an hour.
Then, fill two cups of water in the baking pan and place the chicken over the baking tray as like snap

Preheat the oven for 400°F and bake the chicken for 20 minutes.

Flip the chicken into other side and cook for another 25 minutes.
Now whole chicken Tandoori should be ready to serve.
Take out the chicken and serve with onion rings, lemon.
Try this recipe and post your comments and suggestions.

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