Gobi 65 / Cauliflower 65

Gobi 65 is a popular dish served in restaurants. It can be had as a starter or as a side dish or as a tea time snack. I prepared this for a evening snack and we loved it very much. It is perfect for parties as it is very simple to prepare and tastes great. You can prepare your favorite Cauliflower 65 at your home following this easy gobi 65 recipe.


Cauliflower - 1

Corn flour – 1 cup

Rice flour – 3 teaspoon

All purpose flour – ¼ cup

Red chilli powder – 2 teaspoon

Turmeric powder – ½ teaspoon

Ginger garlic paste – 1 teaspoon

Rava – 2 teaspoon

Curry leaves – 2 spring

Green chilli – 10

Oil for deep fry

Salt as required


Take a full Cauliflower and cut into florets. Add them into hot water along with ½ teaspoon of turmeric powder for 5 minutes and filter out water.

Add 1 cup of corn flour, 3 teaspoon of rice flour, ¼ cup of cauliflower, 2 teaspoon of red chilli powder, 1 teaspoon of ginger garlic paste, 2 teaspoon of rava, 2 teaspoon of lemon juice in a bowl and mix together.

Add water spoon by spoon and make into thick batter.

Add this batter into the cauliflower florets and mix well.

Heat 2 cup of oil. Once oil hot, add the masala mixed cauliflower into hot oil one by one.

Fry them until it turns into golden in color.

Take out and place on a paper towel.

Finally, Fry 2 spring curry leaves and 10 slit green chilli and garnish on top of fried gobi 65.

Now the tasty gobi 65/Cauliflower 65 is ready to serve.

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