Mangalore bun/ Banana puri / Banana poori

Mangalore buns or Sweet banana puri's are well known recipe from mangalore, karnataka. This recipe can be had as a breakfast or even as a snack. They makes delicious breakfast. Generally, it has been taken as plain with morning tea. But, we can have them with some milk and coconut chutney.


All purpose flour / Maida – 2 cup

Banana – 3

Sugar – 3 teaspoon

salt – ½ teaspoon

Curd – 4 teaspoon

Oil for deep fry


Add 3 banana, 3 teaspoon sugar, ½ teaspoon salt, 4 teaspoon curd into a blender and make in to a smooth paste.

Then pour this mix into a pan. Add 2 cup of all purpose flour and make it like a chapathi dough.

Cover the dough with a cover and leave for 3 hours.

Heat 2 cup of oil in a pan.

Meanwhile, Make the dough into gooseberry size balls and roll into a small circle.

Drop the rolled bun into oil and deep fry until golden in color.

Take out and place on a paper towel.

Now the banana bun is ready to serve.

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