Branzino sea bass Fish Fry/Koduvai Fish Fry

This Branzino sea bass fish is wild caught fish and should be cooked whole. It is a very mild-tasting and
versatile fish. Meat will be very soft compared to other fish and perfect for making fry. This fish will be so
moist and delicious! Like other fishes this also has lot of nutritions.
Branzino sea bass fish - 2
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Black Pepper powder - ½ tsp
Turmeric powder - ½ tsp
Ginger garlic paste - 1 tsp
Lemon - ½
Salt as per your taste
Oil as required
In a plate or bowl add 1 tsp red chilli powder, 1 tsp coriander powder, ½ tsp black pepper powder, ½
tsp turmeric powder, 1 tsp ginger garlic paste and mix them.
Squeeze juice from ½ lemon and mix it with masala.
Add required salt as per your taste and mix it.
Add 2 tsp Oil with masala and mix it. Now perfect masala is ready for fish fry.
Clean the branzino sea bass fish thoroughly and make the gashes on both sides. so that masala will
go inside and taste will be good.
Now apply the masala on both sides of the fishes. Make sure to apply inside gashes as well.
Marinate the fishes at least for ½ an hour. Marination of 6 hours will increase the taste.
Heat a dosa pan and add 2 tsp of oil.
Place the marinated fishes on the side and cook for 5 minutes. Add 2 tsp of oil on top of the fishes as
I recommend to cook this fish as whole.
After 5 minutes of cooking, gently flip into other side of the fish and cook for 5 minutes.
This branzino sea bass cook faster than other fishes.
Now easy and tasty branzino sea bass fish fry is ready to serve.
Try at you home and share your feedback below.

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