Learn about the MM used to refer Pepper

We return home from the office after work is completed on a bike or scooter in a hurry. Suddenly there would be a crowd and we slow down. We may get the spicy wind come from the tawa of the nearby roadside roast fish cart shops and disturb eys and make irritation. Everybody faced these situations frequently correct?

So continue to read... let's go next to black pepper ...

The 'mesh size' is a 'sieve' size (an American standard used worldwide for export/import) that allows full black pepper to enter. That's the size of 6MM and 8MM black pepper.

Even more, black pepper is available in more than half - broken / halved / powdered / fine powder as 8,10, 12,14, 18, 28, 30 and 34 mesh sizes.

Black pepper Mesh sizes for various Uses:

ITEM	MESH SIZE	USES
Whole black pepper	6-8MM	Stock/Consomme/Soup
Half Cracked Black Pepper	6-8MM	Roast beef/Baron of beef
Quarter Cracked Pepper	8-10MM	Roast beef/Baron of beef
Coarse Black Pepper	12-14MM	Roast Chicken and Steaks
Table ground black pepper	18-28MM	Table Use
Restaurant ground black pepper	22-28MM	Table Use
Fine ground black pepper	30-34MM	Saucier Station
Ground white pepper	60MM	Sauces and Potatoes

In the table above you can see the details of which mesh size, which number, which type is suitable for cooking.

Number 60 is a very, very nice free-flow black pepper powder that is so thin that it flies in the air (just like the eye-popping roadside fried fish shop's Byadgi chilies mentioned above).