Many of us not preferring to eat bitter gourd because of the bitter taste. Try the below steps. You never feel bitter taste and you will get almost whole nutrition's.
Ingredients:
Bitter gourd - 3
Onion - 1
Green chilli - 3
Turmeric powder - ½ tsp
Salt for taste
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Chana Dal - 1 spoon
Urad dal - 2tsp
Chilli powder - 1 tsp
Coriander powder - 1tsp
Curry leaves - 1leaflet
Vegetable oil for frying - 3 to 4 tsp
Steps:
Cut the bitter gourd as per the snap. We can include seeds as well. It would be tasty. If you don’t like, remove it.
Add turmeric powder and salt on cut bitter gourd and keep for 20 minutes.
Add vegetable oil in a pan and heat it. Once oil hot, add cumin seeds, mustard seeds, urad dal, chana dal and heat it in medium flame. Once oil starts splutter, add curry leaves.
Then add green chilli and fry it. Once chilli flavor starts, add chopped onion and fry it.
Once the onion becomes translucent, add the bitter gourd mix and stir it.
After a minute, add coriander powder and chili powder and stir it.
Do not add water.
Keep fry it in the added oil until the color turned into brown.
Now the wonderful and bitter less bitter gourd is ready to serve. It would be best the combination with any food.
Please share with your friends if you like this recipe.
Ingredients:
Bitter gourd - 3
Onion - 1
Green chilli - 3
Turmeric powder - ½ tsp
Salt for taste
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Chana Dal - 1 spoon
Urad dal - 2tsp
Chilli powder - 1 tsp
Coriander powder - 1tsp
Curry leaves - 1leaflet
Vegetable oil for frying - 3 to 4 tsp
Steps:
Cut the bitter gourd as per the snap. We can include seeds as well. It would be tasty. If you don’t like, remove it.
Add turmeric powder and salt on cut bitter gourd and keep for 20 minutes.
Add vegetable oil in a pan and heat it. Once oil hot, add cumin seeds, mustard seeds, urad dal, chana dal and heat it in medium flame. Once oil starts splutter, add curry leaves.
Then add green chilli and fry it. Once chilli flavor starts, add chopped onion and fry it.
Once the onion becomes translucent, add the bitter gourd mix and stir it.
After a minute, add coriander powder and chili powder and stir it.
Do not add water.
Keep fry it in the added oil until the color turned into brown.
Now the wonderful and bitter less bitter gourd is ready to serve. It would be best the combination with any food.
Please share with your friends if you like this recipe.
