Thanks giving festival coming soon. This is the time to think about Turkey leg preparation. Preparing and giving a turkey legs for our neighbors with special thanks is obviously special. Lets learn how to make turkey leg for making your thanks giving special.
Turkey legs - 2
Chilli powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Coriander powder - 2 teaspoon
Black pepper powder - ½ teaspoon
Cumin seeds - 1 teaspoon
Vinegar - 2 tablespoon
Curd/Yogurt - 2 tablespoon
Ginger garlic paste - ½ teaspoon
Olive oil - 3 teaspoon
Salt to taste
Mix all the ingredients except turkey legs together in a bowl and make a thick batter.
Wash the turkey legs well and remove the moisture using kitchen towel
Gently pull the skin down and make slits inside it. Do not remove completely.
Now apply the masala batter inside the slits and cover back with the turkey skin. Now apply masala over the turkey legs completely.
Marinate this legs for 1 hour.
Place the legs on a baking pan and place the pan inside an oven.
Broil this for 25 minutes.
After 25 minutes, open oven and flip into other side. Broil for another 25 minutes.
Now turkey legs tandoori is ready to serve.
Try and post your comments and suggestions.
Ingredients:
Turkey legs - 2
Chilli powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Coriander powder - 2 teaspoon
Black pepper powder - ½ teaspoon
Cumin seeds - 1 teaspoon
Vinegar - 2 tablespoon
Curd/Yogurt - 2 tablespoon
Ginger garlic paste - ½ teaspoon
Olive oil - 3 teaspoon
Salt to taste
Steps:
Mix all the ingredients except turkey legs together in a bowl and make a thick batter.
Now apply the masala batter inside the slits and cover back with the turkey skin. Now apply masala over the turkey legs completely.
Place the legs on a baking pan and place the pan inside an oven.
