Mangalore buns or Sweet banana puri's are well known recipe from mangalore, karnataka. This recipe can be had as a breakfast or even as a snack. They makes delicious breakfast. Generally, it has been taken as plain with morning tea. But, we can have them with some milk and coconut chutney.
All purpose flour / Maida – 2 cup
Banana – 3
Sugar – 3 teaspoon
salt – ½ teaspoon
Curd – 4 teaspoon
Oil for deep fry
Add 3 banana, 3 teaspoon sugar, ½ teaspoon salt, 4 teaspoon curd into a blender and make in to a smooth paste.
Then pour this mix into a pan. Add 2 cup of all purpose flour and make it like a chapathi dough.
Cover the dough with a cover and leave for 3 hours.
Heat 2 cup of oil in a pan.
Meanwhile, Make the dough into gooseberry size balls and roll into a small circle.
Drop the rolled bun into oil and deep fry until golden in color.
Take out and place on a paper towel.
Now the banana bun is ready to serve.
Ingredients:
All purpose flour / Maida – 2 cup
Banana – 3
Sugar – 3 teaspoon
salt – ½ teaspoon
Curd – 4 teaspoon
Oil for deep fry
Steps:
Add 3 banana, 3 teaspoon sugar, ½ teaspoon salt, 4 teaspoon curd into a blender and make in to a smooth paste.
Then pour this mix into a pan. Add 2 cup of all purpose flour and make it like a chapathi dough.
Cover the dough with a cover and leave for 3 hours.
Heat 2 cup of oil in a pan.
Meanwhile, Make the dough into gooseberry size balls and roll into a small circle.
Drop the rolled bun into oil and deep fry until golden in color.
Take out and place on a paper towel.
Now the banana bun is ready to serve.
