Banaganapalli Mangoes

Banaganapalli Mangoes is grown in only a few parts of Andhra Pradesh?

Andhra Pradesh has got the geographical code for the delicious 'Banganapalli' mango.

Recently the Andhra Pradesh government got Geocode for 2 items namely Udayagiri wooden cutlery and Bandar Laddu. In this situation, an application was made to the office in Chennai on behalf of the Andhra Pradesh Horticulture Department asking for the geo-code for the Banganapalli type mango. This type of mango has a tradition of 100 years in Andhra Pradesh and is mentioned in the application as the king of all fruits.

Some documents proving the indigenous history of Banganapalli Mango, evidence that about 7.28 lakh people were involved in the production of this type of mango, and a certificate of objection were obtained and submitted from the Horticulture Department of Andhra Pradesh. After considering these, the authorities have given a geographical code to the Banganapalli mango.

Known by the names of Beneshan, Baneshan, Benishan, Saapattai, Sabeda, Banganapalli, and Banginapalli, this mango is a popular fruit all over the country. It is noteworthy that this mango is native to the Kurnool district.

About 5500 tonnes of mangoes are exported annually from Andhra Pradesh. It is noteworthy that about 1461 crore rupees are traded annually through this.

Banganapalli Mango is one of the varieties of mango grown in the Indian subcontinent.

It is widely grown in the village of Banakanapalli in the Kurnool district of Andhra Pradesh, hence the name Banganapalli. It also grows in the villages of Paaniyam and Nandiyal in Kurnool district. Next to this mango produces in Kadapa and Chittoor districts.

Next to Andhra Pradesh, Telangana also produces this mango. Produced in Mahabubnagar, Khammam, Ranga Reddy, and Adilabad districts.

These mangoes are quality, fiber-free, and have good resilience, and can be transported over long distances.

It tastes good, is moderately juicy, with a thick fleshy, large, corn-yellow flesh.

No comments:

Post a Comment

Categories

Acalphaindica (1) Aerva lanata (1) ajwain (1) all purpose flour (5) almond oil (1) Almonds (4) Aloe Vera (6) Amla (2) Anchovies (3) Apple (3) apple cider vinegar (1) apricot (1) Asparagus (4) avaram senna (1) Avin milk (1) Avocado (3) Baby Corn (1) badam (2) badam oil (1) Banana (13) Banana Blossom (4) Banana flower (4) banana leaf (1) Banana stem (3) Basil (1) basil leaves (2) Beans (2) beet root (1) Beetroot (4) berry (1) besan flour (1) Betel Leaf (4) big onion (2) Bitter Gourd (2) black gram (2) black pepper (5) black stone flower (1) Boiled Eggs (1) Bottle gourd (3) Brinjal (8) broad beans (1) Broccoli (1) Brussels Sprouts (1) butter (2) butter milk (1) Cabbage (2) Capsicum (2) cardamom (1) Carrot (9) castor (1) castor oil (1) Cauliflower (3) cereals (1) chamomile (1) Chana dal (1) Cheese (2) Chicken (14) chikki (1) chocolate (1) chukku kappi powder (1) cinnamon (2) cloves (2) Cluster beans (2) Coconut (4) coconut oil (4) coconut water (1) coffee (3) Coriander (3) Coriander seeds (1) Corn (1) Cowpea (1) Crab (1) cucumber (5) Cumin (7) curd (5) curry leaves (1) dates (1) Drumstick (3) Drumstick leaves (1) Dry Fish (2) dry ginger (3) eclipta prostrata (1) Egg (24) Egg Plant (8) eucalyptus (1) fennel seeds (1) fenugreek leaves (1) fenugreek seeds (7) Field Beans (2) fig (3) Fish (14) Flat Gram (1) Flatten Rice (1) Foxtail amaranth (1) frankincense (1) Garlic (8) ghee (1) ginger (3) Goat (10) Gobi (1) Gongura (2) Gooseberry (1) Green Chilli (1) Green Gram (3) Green Peas (3) Green Pepper (1) greens (1) ground nut (2) guava (2) henna (2) Hibiscus (3) honey (9) Horse Gram (3) Ivy gourd (2) jackfruit (1) Kale Green (1) Kambu (2) Karamani (1) Karunai Kizhangu (1) Katharikkai (2) Keerai (1) kiwi (1) Kollu (2) Kothavarangai (1) lady finger (4) Lauki (1) lemon (6) Lemon grass (1) licorice (1) Long Beans (1) maida (1) maize (1) Maravalli Kizhangu (2) Marigold (1) methi leaves (1) milk (9) Millet (2) Mint (2) Moong Dal (3) Mung Dal (3) mushroom (9) mustard oil (1) Mutton/Lamb (7) Mysore Pak (1) neem (4) Noodles (1) nutmeg (1) okra (1) olive oil (6) Onion (2) orange (7) oregano (1) palm jaggery (1) palm jelly (1) palm oil (1) palm sugar (1) Paneer (2) papaya (2) papaya leaf (1) Parangikai (1) Payathangai (1) Peanut (4) Pear (1) Pepper (2) piper longum (1) Plaintain stem (1) Plantain (4) Pomegranate (1) pomfret (1) poppy seeds (2) portia tree (1) Potato (10) Prawn (5) prunes (1) Puffed Rice (1) Pumpkin (1) Raagi (1) raisin (2) Rava (3) Raw Banana (4) Raw jack fruit (1) raw mango (3) red banana (1) Refined oil (1) Rice (2) Ridge Gaurd (1) Ridge Gourd (2) rose water (1) saffron (1) salmon (2) sandal (2) sardines (1) sea salt (1) sesame oil (3) sesame seeds (1) Shrimp (5) Sida acuta (1) Snake Gourd (2) Solanum trilobatum (1) soy milk (1) Spinach (6) Spring Onion (1) Star Anise (1) strawberry (1) sugar (3) sugar cane (1) sunflower oil (1) sunflower seeds (2) Suraikai (1) Sweet Potato (1) tamarind (2) Tapioca (3) Tea (2) tea tree oil (1) terminalia chebula (1) thandu keerai (1) Thotta Surungi (1) Tofu (1) Tomato (4) trees (1) Tulsi (1) turkey (1) turkey berry (1) turmeric powder (4) Urad dal (2) Val Beans (1) Vazhaikai (1) Vazhaithandu (1) Vazhakkai (2) Vitex (1) walnuts (1) Yam (3) Yam (Karunai Kizhangu (1) yogurt (6) Zucchini (1)