Ragi Puttu/Kezhvaragu puttu

Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. It is very healthy and nutritional recipe. Fiber in ragi give you a feeling of fullness which thereby reduces excess appetite and helps to control weight gain. Let's see how to make it.


Ragi flour – 2 cup

Sugar – 5 to 6 teaspoon

Grated Coconut – 5 teaspoon

Cardamon powder – ½ tablespoon


Add 2 cups of Ragi flour in a bowl and moisture the flour by adding little water.

The flour should able to tighten without breaking at same time it should not be more moisture.

Spread the moisture flour on a white cloth placed on the idli plate.

Place them inside idli pan and bake for 10 minutes.

Once cooked by steam, place the cooked flour in the bowl.

Add 5 teaspoon of sugar, ½ tablespoon cardamon powder, 5 teaspoon grated coconut and mix it well.

Now put the flour into a tumbler and make a molding.

Now Very healthy Ragi puttu is ready to serve.

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