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Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in the mouth in one reason even kids like to have without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its each bite making a stable.



Ingredients
Goat brain – 1
Turmeric powder – ½ tsp
Chilli powder – ½ tsp
Pepper powder – ½ tsp
Sesame Oil - 2tsp
Salt as required

Steps:
Clean and remove the outer layer of 1 goat brain. Also wash thoroughly .
Add 1 cup of water in a pan and bring to boil.



Add ½ tsp of turmeric powder, ½ tsp of Chilli powder, 2tsp of sesame oil with boil water and keep on boil.



Now add ¼ tsp of pepper powder, required salt with hot water and keep boil.



After 1 minute, add washed goat brain and reduce the flame into medium.



Keep cook for 5 minutes. The water will be reduced completely.



At this time you can split the brain into pieces as per your need by your spatula.
Now add ¼ tsp of pepper powder and stir it gently.



Transfer into a plate and serve hot.

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Vegetable noodles is a very popular Indo Chinese dish. I don't think there will be anyone who does not like noodles.It is so easy to prepare and also tastes good. I have added lot of vegetables to make it more healthy. You can even use whole wheat noodles to make it even more healthier. Today we will learn how to make Mixed Vegetable Noodles following this simple recipe.

Ingredients:
Spaghetti – as needed (4 cakes)
Garlic chopped– 5 cloves
Ginger chopped – 1 inch
Green chilli – 4
Spring onion – 1 cup
Preferred vegetables – 1 cup
Sesame oil – 4 tsp
Tomato sauce – 1 tsp
Soy sauce – 1 tsp
Chilli sauce – 1 tsp
Salt as required

Steps:
Add 1 ltr of water in a pan and bring to boil. Add 4 Spaghetti cakes and 1 tsp of salt and cook for 3 minutes.



Drain the hot water immediately and cool down the cooked Spaghetti.
Heat 3 tsp of sesame oil in a pan. Once oil hot, add 5 chopped garlic cloves, 1 inch chopped ginger, 4 slitted green chilli and Fry it for a minute.



Now add 1 cup of chopped spring onion and stir it.



Then add 1 cup mixed preferred vegetables and stir it and cook for 3 to 4 minutes.



Now add cooked spaghetti and mix it.



Add 1 tsp tomato sauce, 2 tsp soy sauce, 1 tsp chilli sauce, 1 tsp sesame oil and give a mix well.



Sprinkle some water and cook for 2 minutes.
Garnish with chopped spring onion.
Now the simple Chinese Noodles is ready to serve.

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We love fish so make various styles and kind of fish at home. You could make this recipe as astarter or a side dish or even accompaniment with meals. I love to squeeze some lime, eat raw onion or eat with rice and curry.



Ingredients:
River white fish – 6
Red chilli powder – 1-1/2 tsp
Garam masala – 1 tsp
Ginger garlic paste – 1 tsp
Corn flour – 1 tsp
all purpose flour – ½ cup
Salt as required
Oil for deep fry



Steps:
Take a bowl and add 1 tsp of salt.
Add 1 to 1-1/2 tsp of red chilli powder, 1 tsp garam masala, 1 tsp ginger garlic paste, 1 tsp corn flour and mix it all together into a thick paste by adding water little by little.



Clean and wash thoroughly 6 river white fish and coat the masala paste on the fish. Make sure to apply inside the Fish as well.


Marinate for 2 hours.

Heat 1-1/2 cup oil in a pan. Once oil hot, just roll the fish on the all purpose flour such a way to coat and drop into the hot oil. Keep the flame in medium.


Deep fry till golden in color. Now just turn gently to cook other side.

Once deep fried properly remove them from the oil and place it on the papper towel.


Now the road side flavor fish fry is ready to serve.



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Kootu is a type of dish made in South India which traditionally uses ground coconut paste. This differentiates it from Sambhar or Rasam. Puli Kootu is a variation of this preparationwhere tamarind is used as the stock base and it gives the dish a tangy flavour.
Ingredients:
Finely chopped Beans – 1 cup
Finely chopped Carrot – 1 cup
Toor dal – ½ cup
Turmeric powder – ½ tsp
Ghee – 1 tsp
Black peppercorns – 1 tsp
Channa dal – 1 tsp
Urad dal – 2 tsp
Coriander seeds – 1 tsp
Red chilli – 4
Cumin seeds – ½ tsp
Grated coconut – 2 tsp
Tamarind – 1 gooseberry size
Asafoetida – 1 pinch
Mustard seed – 1 tsp
sesame oil – 1 tsp
Curry leaves – 1 spring
Salt as required

Steps:
Add ½ cup toor dal, ½ tsp turmeric powder with a cup of water and pressure cook for three whistle.


In parallel, add 1 cup chopped beans and chopped carrot in a pan and cook well.



Add 1 tsp of ghee in a pan and melt. Then add 1 tsp of black peppercorns, roast until start splutter.



Remove them and add into a mixer jar.
In the same pan, add 1 tsp Channa dal, 2 tsp urad dal, 1 tsp coriander seeds, 4 red chilli and roast until lentils turn into golden in color. Remove and add them into the same mixture jar with roasted peppercorns.



Then add 1 tsp of cumin seeds and 2 tsp of grated coconut with mixture jar and grind into smooth paste all together.

Now add 1 cup of tamarind extract in a pan with 1 pinch asafoetida and required salt and bring to boil.
Then add cooked vegetables and toor dal and bring to boil.

At this stage, add ground paste and mix it well. Cook this for 5 minutes.

Now add 1 tsp of sesame oil in a pan. Once oil hot add 1 tsp mustard seed , 1 tsp urad dal.



Once mustard start spluttering add 1 spring curry leaves. Add this seasoning with the stew.


Now amazing beans carrot tamarind stew is ready to serve.

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Mullu Muruku or Magizhambpoo Murukku is one of the crispy, easy to make recipe. We can do this quickly with store bough rice flour. This traditional murukku is prepared for many auspicious occasions and festivals. For marriages, seemandham, and many other events, this mullu murukku is kept as seer dish. For Diwali festival, it is a tradition in my family.

Ingredients:
Rice flour – 1 cup
Roasted Urad dal flour – ¼ cup
asafoetida – ¼ tsp
Cumin seeds – ½ tsp
Ajwain – ½ tsp
Red chilli powder – ¼ tsp
Oil two teaspoon
Salt as required
Oil for deep fry

Steps:
Add 1 cup rice flour, ¼ cup roasted urad dal flour, ¼ tsp Asafoetida, ½ tsp cumin seeds, ½ tsp ajwain, ¼ tsp red chilli powder, 2 tsp of oil, in a pan and mix it.




Add water spoon by spoon and make a thick dough.
Now take a part of dough and dump into murukku maker.
Press the dough with other attachment thorough the mullu murukku disc into oil.



Deep fry until golden in color.

Take out and place it on a paper towel.

Now mullu murukku is ready to serve.



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Author

authorHello, I am Samyraj, a software engineer. In my native village, they call me Samy.
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